Famous Thai poached seafood in spicy and sour soup with king oyster mushroom
TOM YUM PRAWN
13.00
Famous Thai poached prawn in spicy and sour soup with king oyster mushroom
TOM YUM VEGETARIAN
10.00
Vegetable and tofu in spicy and sour soup
GOLDEN BAG 4P
11.00
Golden pastry filed with chicken , Sweet corn, herb and spice served with caramel chilli sauce
CURRY PUFF 4P
12.00
Curry chicken mix wrapped in pastry served with cucumber salsa and Thai vinaigrette
CHICKEN SATAY 4P
12.00
Marinated char grilled chicken skewers served with curry peanut sauce
VEGETARIAN SPRING ROLL 4P
11.00
Thai traditional vegetable spring roll served with home made sweet chill sauce
THAI FISH CAKE 4P
11.00
Deep fried marinated fish cakes served with cucumber and crushed nut sauce
ON THE FLAME & FROM THE GARDEN
"CRYING TIGER" PORTERHOUSE
23.00
Char grilled marinated porterhouse steak served with salad and"Nam jim jeaw
HONEY GLAZED PORK SPARE RIB WITH APPLE SALAD
22.00
Twice cooked pork spare rib with garlic honey sauce with spicy apple and mint salad
"LARB GAI" THAI CHICKEN SALAD
17.00
Thai minced chicken salad with shallot, mint, roasted ground rice with chilli lime dressing
PAPAYA SALAD
17.00
Shredded green papaya with crushed peanut. dried shrimp, snake bean with lime dressing
MAIN DISHES
STEWED BEEF MASSAMAN CURRY
23.00
All day stewed beef in aromatic massaman sauce served with roasted cashew nut and Desiree potato
THAI TRADITIONAL GREEN CURRY
From 19.00
Aromatic Green curry served with Thai eggplant, snake beans and Thai basil with your choice of chicken, vegetable, prawns or seafood
THAI PANANG RED CURRY
From 19.00
Slow cooked chicken in panang curry sauce served with snake beans, Thai eggplant , Thai basil and julienne kaffir lime leaves with your choice of chicken, vegetable, prawns or seafood
FISH "CHOO CHEE"
23.00
Tempura fried white fish fillet with creamy curry sauce and crispy kaffir lime leaves
6 HOUR PORK SPARE RIB
22.00
Aromatic pork spare ribs braised with herbs and spices served with sauté green
GANG PHED DUCK CURRY
23.00
Twiced cook duck maryland in red curry sauce with thai eggplant, snake bean and thai basil
GRA POW HOLY BASIL
19.00
Thai famous spicy wok fried holy basil, snake bean , red chili and your choice of vegetable, chicken or beef
CHICKEN CASHEW NUT
From 19.00
Stir fried chicken with roasted cashew nuts, dehydrate chilli and water chestnut.
THE GEMS OF THAILAND
From 22.00
Crispy fried prawn , calamari and white fish fillet then wok tossed with grilled chill jarm and greens
SWEET TAMARIND PRAWN
22.00
Flash fried prawns and tossed in sweet tamarind sauce served with crispy shallots
MIX SEASONAL VEGGIES
19.00
Wok fried mix vegetables with shitake mushroom tofu and garlic mushroom sauce
CRISPY PORK WITH KAI LAN
22.00
Wok fried crispy pork with Chinese broccoli and garlic oyster sauce
WOK FRIED GINGER BRUSSEL SPROUT
20.00
Stir fried brussel sprout with ginger, mushroom, and tofu with mushroom sauce
PAD SEE EW
From 19.00
Stir fried flat rice noodle and kai lan with your choice of vegetable, chicken, beef, crispy pork and prawns
FRIED RICE
From 19.00
Delicious Thai style fried rice with your choice of vegetable, chicken, beef or prawns
PAD THAI
From 19.00
Numnber ONE stir fried rice noodle with sweet dried turnip bean sprout , garlic chive , and tamarind sauce with your choice of vegetable, chicken, beef or prawns