SWEET TAMARIND NOTICE
Dear customer,
We are writing to let you know the steps we are taking to keep our customers, staff and community safe following a confirmed case of coronavirus (COVID-19) at Sweet tamarind
Sweet tamarind is following Department of Health and Human Services’ (DHHS) advice in order to safely reopen our business as soon as possible.
We have informed our staff and we are helping DHHS identify everyone at our business who may have been in close contact with someone who has been diagnosed with coronavirus (COVID-19).
We are also undertaking a deep clean to disinfect all surfaces in accordance with the strict infection control guidelines put in place by DHHS.
We urge our customers to continue to follow DHHS guidelines to keep yourself, your friends and family safe and help slow the spread of coronavirus (COVID-19).
Get tested even if you have mild symptoms of coronavirus (COVID-19).
Thank you for supporting our business.
Sweet Tamarind
Menu of Sweet Tamarind
Thai & Asian food in Ashburton
Open
Your order will be confirmed in REAL-TIME
See MENU & Order
Online menu of Sweet Tamarind
ENTREE DISHES
GOLDEN CALAMARI 5P
13.00
Flash fried marinated calamari served with chill cashew nut caramel sauce.
TOM YUM PRAWN
13.00
Famous Thai poached prawn in spicy and sour soup with king oyster mushroom 'Vegetarian optional
GOLDEN BAG 4P
10.00
Golden pastry filed with chicken , Sweet corn, herb and spice served with caramel chilli sauce
CURRY PUFF 4P (Copy)
10.00
Curry chicken mix wrapped in pastry served with cucumber salsa and Thai vinaigrette
CURRY PUFF 4P
10.00
Curry chicken mix wrapped in pastry served with cucumber salsa and Thai vinaigrette
CHICKEN SATAY 4P
11.00
Marinated char grilled chicken skewers served with curry peanut sauce
VEGETARIAN SPRING ROLL 4P
10.00
Thai traditional vegetable spring roll served with home made sweet chill sauce
THAI FISH CAKE 4P
10.00
Deep fried marinated fish cakes served with cucumber and crushed nut sauce
ON THE FLAME & FROM THE GARDEN
"CRYING TIGER" PORTERHOUSE
20.00
Char grilled marinated porterhouse steak served with salad and"Nam jim jeaw
HONEY GLAZED PORK SPARE RIB WITH APPLE SALAD
20.00
Twice cooked pork spare rib with garlic honey sauce with spicy apple and mint salad
GRILLED SIRLOIN WATER FALL SALAD
20.00
Char grilled sirloin steak salad with herbs, roasted ground rice and kaffir lime, galangal sauce
"LARB GAI" THAI CHICKEN SALAD
15.00
Thai minced chicken salad with shallot, mint, roasted ground rice with chilli lime dressing
PAPAYA SALAD
15.00
Shredded green papaya with crushed peanut. dried shrimp, snake bean with lime dressing
MAIN DISHES
STEWED BEEF MASSAMAN CURRY
20.00
All day stewed beef in aromatic massaman sauce served with roasted cashew nut and Desiree potato
STEWED BEEF MASSAMAN CURRY (Copy)
20.00
All day stewed beef in aromatic massaman sauce served with roasted cashew nut and Desiree potato
THAI TRADITIONAL GREEN CURRY
From 16.00
Aromatic Green curry served with Thai eggplant, snake beans and Thai basil with your choice of
THAI PANANG RED CURRY CHICKEN
16.00
Slow cooked chicken in panang curry sauce served with snake beans, Thai eggplant , Thai basil and julienne kaffir lime leaves
FISH "CHOO CHEE"
19.00
Tempura fried white fish fillet with creamy curry sauce, lemongrass floss, and crispy kaffir lime leaves
6 HOUR PORK SPARE RIB
20.00
Aromatic pork spare ribs braised with herbs and spices served with sauté green
6 HOUR PORK SPARE RIB (Copy)
20.00
Aromatic pork spare ribs braised with herbs and spices served with sauté green
GANG PHED DUCK CURRY
20.00
Twiced cook duck maryland in red curry sauce with thai eggplant, snake bean and thai basil
GRA POW HOLY BASIL
17.00
Thai famous spicy wok fried holy basil, snake bean , red chili and your choice of chicken or beef
THE GEMS OF THAILAND
20.00
Crispy fried prawn , calamari and white fish fillet then wok tossed with grilled chill jarm and greens
SWEET TAMARIND PRAWN
19.00
Flash fried prawns and tossed in sweet tamarind sauce served with crispy shallots and lemongrass floss
MIX SEASONAL VEGGIES
17.00
Wok fried mix vegetables with shitake mushroom tolu and garlic mushroom sauce
CRISPY PORK WITH KAI LAN
18.00
Wok fried crispy pork with Chinese broccoli and garlic oyster sauce
CHICKEN CASHEW NUT
17.00
Stir fried chicken with roasted cashew nuts, dehydrate chilli and water chestnut.
WOK FRIED GINGER BRUSSEL SPROUT
17.00
Stir fried brussel sprout with ginger, mushroom, and tofu with mushroom sauce
PAD SEE EW CRISPY PORK
18.00
Stir fried flat rice noodle with kai lan with crispy pork
FRIED RICE
From 16.00
Delicious Thai style fried rice with your choice of
PAD THAI
From 16.00
Numnber ONE stir fried rice noodle with sweet dried turnip bean sprout , garlic chive , and tamarind sauce
Jasmine rice
3.00
Roti Bread
6.00